St. Vincent of Lerins Orthodox Church
304-3 Ave North, Saskatoon, SK. S7K 2J1
Saskatoon Level 1B
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Registration & Payment Deadline:
March 7, 2022
Financial Aid:
Never let financial hardship be a reason to avoid formation.
The Ed Krupica Scholarship Fund is available for tuition assistance to
members residing in Canada .
The deadline to apply for a scholarship is:
March 15, 2022
(This button will open a new window. Course registration button is below.)
Schedule:
9am to 5pm
Cost:
Members $350, Non-Members $425, Audit or Make-up $20/day
If you would like to become a member of CGSAC to receive the member's discount, please click here. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.
If you would like to become a member of the Catechesis of the Good Shepherd Association of Canada (CGSAC) please click the button below. The membership page will open in a separate tab. Once you have purchased a membership, return here to register for your course.
Benefits of Membership:
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Access to the members-only area of the website, including the Forum and Resource areas
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Fellowship and support through gatherings, committees, and communications
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CGSAC publications: "Reflections from the Sheepfold" and "Fruit of the Vine"
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Voting privileges at the Annual General Meeting
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Reduced fees for courses and events
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Access to financial assistance through the Ed Krupica Scholarship fund.
Recommendation:
It is recommended that Part A be completed before Part B and that Level 1 is completed before beginning Level 2. Please consult the formation team if you have questions.
Snacks and Meals:
Arrangements for snacks and meals will be communicated upon registration. Please advise of food sensitivities and allergies at that time.
Course-Specific Info
By submitting your registration you are consenting to comply with the Saskatchewan public health order and any additional covid health protocols put in place by the course host.
ACCOMMODATIONS: contact Shelley Timmons for more information.
FOOD ALLERGIES? contact Shelley Timmons.
Registration is now closed.
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